This amazing Low-Carb Southwestern Pot Roast might become one of your favorite pot roast recipes for the CrockPot or the Instant Pot!
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For Friday Favorites we spotlight past recipes that you may have missed, and this 5-ingredient Low-Carb Southwestern Pot Roast is definitely worth a second look. We first featured this tasty pot roast years ago as a slow cooker recipe, and now Kalyn’s Kitchen has an Instant Pot version too, for everyone who prefers that method.
You can never have too many good pot roast recipes, and this Low-Carb Southwestern Pot Roast is a recipe that might become a favorite in your family. This recipe starts with chuck roast, and then uses reduced beef broth, salsa, and steak rub to add flavor while the meat cooks in the CrockPot or the Instant Pot. And the tasty Southwestern beef is great as a pot roast dinner, with something like Refried Beans and Mexican Rice on the side, or serve this spicy meat inside tortillas for delicious beef tacos!
Ingredients for Low-Carb Southwestern Pot Roast:
- boneless chuck roast
- reduced sodium beef broth
- salsa
- steak rub
- olive oil
Get the complete recipe for Low-Carb Southwestern Pot Roast in the Slow Cooker from Kalyn’s Kitchen.
Get the complete recipe for Low-Carb Southwestern Pot Roast in the Instant Pot from Kalyn’s Kitchen.
Recommended Instant Pot or Slow Cooker Size:
Kalyn’s Kitchen used a 6 Quart Instant Pot for this recipe. The 6-Quart Ninja Cooker was used for the slow cooker version, but a smaller slow cooker will also work.
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Use the Index Page for Kalyn’s Kitchen to see all the slow cooker or pressure cooker recipes from Kalyn’s Kitchen that have been featured on this site.
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