This amazing Pot Roast with Southwestern Flavors might become your favorite pot roast recipe for the CrockPot.
Watch the video to see if you might like to make this
Low-Carb Southwestern Pot Roast in the slow Cooker!
(For Friday Favorites we spotlight past recipes that you may have missed, and this 5-ingredient pot roast is definitely worth a second look.)You can never have too many good pot roast recipes, and this Southwestern Pot Roast is a recipe that might become a favorite in your family. This recipe from my main blog (Kalyn’s Kitchen) starts with chuck roast, and then uses reduced beef broth, salsa, and steak rub to add flavor while the meat cooks in the CrockPot.
Ingredients for this Slow Cooker Recipe:
- boneless chuck roast
- reduced sodium beef broth
- steak rub
- olive oil
Get the complete recipe for Southwestern Pot Roast in the Slow Cooker from Kalyn’s Kitchen.
Recommended Slow Cooker Size:
I used my 6-Quart Ninja Cooker for this recipe, but it could have been a smaller size.
Use the Index Page for Kalyn’s Kitchen to see all the slow cooker recipes from Kalyn’s Kitchen that have been featured on this site.
More Ideas for Beef in the Slow Cooker:
Use the Recipes-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.