Slow Cooker Red Beans and Rice Soup is a delicious way to greet the arrival of fall! Even if you’re not happy about cold weather coming, this tasty soup will cheer you up!
For Friday Favorites we feature past recipes you may have missed, and this Slow Cooker Red Beans and Rice Soup from Kalyn’s Kitchen is a delicious way to welcome the arrival of fall! I’m not going to lie and say that I welcome the arrival of cooler weather. I’m definitely a warm weather person all the way. But luckily there are a few things I like about autumn and cold-weather soups and stews are right up there at the top of the list, along with autumn colors, and those sunny crisp fall days that are so gorgeous in Utah.
And when something delicious like this Slow Cooker Red Beans and Rice Soupis on the menu, it helps make the arrival of autumn a little better. I love everything about this soup; hope you enjoy!
Ingredients for Slow Cooker Red Beans and Rice Soup:
- olive oil
- dried Oregan
- Tony Chachere’s Creole Seasoning (or another brand of your choice)
- canned red beans
- Amylu Chicken Andouille Sausage (or another sausage of your choice)
- chicken stock
- Green Tabasco Sauce
- bay leaves
- cooked white rice.
Get complete instructions for Slow Cooker Red Beans and Rice Soup from Kalyn’s Kitchen.
Check out Beans and Legumes Recipes to see all the slow cooker or pressure cooker recipes using beans and legumes that have been featured on this site!