Greet the first arrival of fall with this delicious Red Beans and Rice Soup! Even if you’re not happy about cold weather coming, this tasty soup will cheer you up!
(For Friday Favorites we feature past recipes you may have missed, and this Slow Cooker Red Beans and Rice Soup is a delicious way to welcome the arrival of fall!)It’s officially fall, and I’m not going to lie and say that I welcome the arrival of cooler weather. I’m definitely a warm weather person all the way. But luckily there are a few things I like about autumn and cold-weather soups and stews are right up there at the top of the list, along with autumn colors, and those sunny crisp fall days that are so gorgeous in Utah.And when something delicious like this Slow Cooker Red Beans and Rice Soup from Kalyn’s Kitchen is on the menu, it helps make the arrival of autumn a little better. I love everything about this soup; hope you enjoy!
Ingredients for this CrockPot Recipe:
- olive oil
- dried Oregan
- Tony Chachere’s Creole Seasoning (or another brand of your choice)
- canned red beans
- Amylu Chicken Andouille Sausage (or another sausage of your choice)
- chicken stock
- Green Tabasco Sauce
- bay leaves
- cooked white rice.
Get complete instructions for Slow Cooker Red Beans and Rice Soup from Kalyn’s Kitchen.
More Ideas for Beans in the CrockPot:
Use the Recipe-by-Photo Index Page for Beans and Legumes to see all the slow cooker bean recipes that have been featured on this site.