Start with dried red chiles to make the from-scratch sauce for this Slow Cooker Red Chile Beef. What a great idea for Taco Tuesday!
Everyone who loves from-scratch recipes will love how this Slow Cooker Red Chile Beef by From Scratch to Plate uses a sauce that starts with dried red chiles that are soaked in water and pureed and then cooked with garlic, cumin, and salt for an authentic Mexican flavored sauce.You can make the sauce while the chuck roast cooks all day in the slow cooker, or make the sauce the night before, cook the meat all day while you’re at work, and shred the beef apart and heat with the sauce when it’s time for dinner. You can serve this in a tortilla, or eat the meat alone or with low-carb tortillas for a lower carb meal.
Ingredients for this recipe:
- Boneless chuck roast
- beef stock
- dried New Mexico chiles
- olive oil
Get the complete recipe for Slow Cooker Red Chile Beef by From Scratch to Plate.
More Ideas with Beef in the Slow Cooker:
Click here to see The BEST Slow Cooker Beef Tacos from Food Bloggers