Serve this Slow Cooker Red Curry Almond Chicken over basmati rice accompanied with naan and it’s sure to be a hit with your family or guests, or use Cauliflower Rice and turn this into a low-carb meal!
Combine boneless, skinless chicken breast, diced tomatoes, curry powder, red curry paste, coconut milk, almond butter and a few other spices to create this Slow Cooker Red Curry Almond Chicken from Slow Cooker Gourmet.
I love the sound of this easy-to-assemble chicken curry. Toss everything together in your slow cooker before you leave in the morning, turn it on, and let the slow cooker work its magic while you’re gone. When you get home your dinner will be perfectly cooked and ready to serve your family. Just add rice, or serve over Cauliflower Rice and this will be a low-carb meal!
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken breast
- diced tomatoes
- coconut milk
- red curry paste
- curry powder
- garlic powder
- ground ginger
- dried basil
- dried cilantro
- almond butter
Get complete instructions for Slow Cooker Red Curry Almond Chicken from Slow Cooker Gourmet
Recommended Slow Cooker Size:
Jennifer recommends a 4-Quart Slow Cooker for this recipe.