Rosemary Garlic Mashed Potatoes cooked in the slow cooker are about as easy as it gets for a tasty side dish!
(For Friday Favorites we spotlight past recipes that you may have missed, and although I first posted these Rosemary Garlic Mashed Potatoes as an idea for St. Patrick’s Day, they would also be perfect for Thanksgiving when you usually have too many things on the stove!)
Here’s a great way to cook the potatoes whether you’re cooking Corned Beef or Turkey Breast for a main dish! I think these Slow-Cooked Rosemary Garlic Mashed Potatoes from Coconut and Lime would taste great with corned beef or turkey breast, take your pick!
Ingredients for this Slow Cooker Recipe:
- red skinned potatoes
- garlic cloves
- chicken or turkey stock
- sour cream
- chopped rosemary
Get the complete recipe for Slow-Cooked Rosemary Garlic Mashed Potatoes from Coconut and Lime.
Use the Index Page for Side Dishes to see all the slow cooker side dish recipes that have been featured on this site.