Slow Cooker Rosemary Garlic Mashed Potatoes are about as easy as it gets for a tasty side dish, and making mashed potatoes in the slow cooker will free up space in the oven for a holiday meal!
For Friday Favorites we spotlight past recipes that you may have missed, and although I first posted these Rosemary Garlic Mashed Potatoes as an idea for St. Patrick’s Day, they would also be perfect for Thanksgiving when you usually have too many things on the stove! This is a great way to cook the potatoes whether you’re cooking Corned Beef or Turkey Breast for a main dish! I think these Slow-Cooked Rosemary Garlic Mashed Potatoes from Coconut and Lime would taste great with corned beef or turkey breast, take your pick!
Ingredients for Slow Cooker Rosemary Garlic Mashed Potatoes:
- red skinned potatoes
- garlic cloves
- chicken or turkey stock
- sour cream
- chopped rosemary
Get the complete recipe for Slow-Cooked Rosemary Garlic Mashed Potatoes from Coconut and Lime.
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