Slow Cooker Sausage and Peppers is a perfect idea for an easy low-carb meal and in this recipe the sausage flavors onions and peppers in the slow cooker while you’re busy doing something else!
Slow Cooker Sausage and Peppers from Everyday Maven sounds so delicious for a slow cooker meal that’s Low-Carb, and can be Gluten-Free, and even Paleo if you use the right sausage! And we’re sure that if you try this recipe it’s going to become one of your favorites, so we’re featuring it today for Friday Favorites!
And just about any recipe that combines sausage and peppers is going to be a flavor combination I’ll enjoy. In this easy Slow Cooker Sausage and Peppers, onions and peppers are thinly sliced with the food processor and then layered into the slow cooker with sausage tucked in the middle. I think that’s a brilliant way to cook this so the sausage flavor gets infused into the vegetables as they cook together. You can make this with pork, chicken, or turkey sausage and if you’d like to keep it low-carb serve over cauliflower rice or zucchini noodles as Alyssa suggests.
Ingredients for Slow Cooker Sausage and Peppers:
- bell peppers
- Italian seasoning
- dried oregano
- red pepper flakes
- crushed tomatoes
- bay leaf
- uncooked Italian sausage links
- Italian parsley for serving (optional).
Get the complete recipe for Slow Cooker Sausage and Peppers from Everyday Maven.