Sausage, black-eyed peas, and greens; I love this combination for a slow cooker meal!
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(For Friday Favorites we spotlight past recipes that you may have missed, this Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens is a perfect way to start the New Year!)
I love sausage, beans, and greens, so it’s not surprising this recipe for Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens from On Top of Spaghetti would catch my eye. But I was especially intrigued because this recipe includes two ingredients I haven’t ever used in the slow cooker! Black-eyed peas (called black-eyed beans in Greece where this blogger is located) are one of my favorites, and I love how they’re combined with beet greens, (although you can probably use another type of greens as well.) This looks like a perfect dish to eat some and freeze some; hope you give it a try!
Ingredients for this recipe:
- Dried black-eyed peas (also called black-eyed beans)
- water or vegetable stock
- beef sausage
- beet greens
- celery
- yellow pepper
- carrot
- tomato paste
- dried herbs
- black pepper
- sweet paprika
- Parmesan rind
- salt
- optional grated Parmesan for serving
Get the complete recipe for Slow Cooker Sausage and Black-Eyed Pea Stew with Beet Greens from On Top of Spaghetti.
More Ideas with Beans and Greens in the Slow Cooker:
Use the Index Page for Vegetables to see all the slow cooker vegetable recipes that have been featured on this site.
I've never done black-eyed peas in the slow cooker, either, so that's going on my to-do list. Thanks for linking to one of my recipes.
Lydia, I'm intrigued, especially as she started with dry, unsoaked black-eyed peas and cooked them all day.
Thank you Kalyn for sharing my recipe! Here in Greece people don't soak black-eyed beans/peas, as they wouldn't lentils. They need a much shorter cooking time than other beans so I though why not just throw them in there?! Hope you like it!
I can't wait to try something with dry unsoaked black-eyed peas. In the U.S. they are sold frozen, partly cooked, canned, and dried. But of course the dried ones are most economical!