|(Photos from Taste and Tell.)|
It’s peach season in Utah, and truthfully fresh peaches really don’t need much attention to make them taste delicious. But for an easy peach dessert that’s kicked up just enough to make it amazing, I think this recipe for Slow Cooker Scalloped Peaches from Taste and Tell sounds fantastic. This doesn’t need more than two hours in the slow cooker so you don’t have to plan ahead too long, and vanilla ice cream is the perfect thing to go with it.
Ingredients for this Slow Cooker Recipe:
- vanilla ice cream (for serving)
Recommended Slow Cooker Size:
Deborah recommends a 4 Quart Slow Cooker for this recipe.
More Desserts from the Slow Cooker:
Check out the Recipes-by-Photo Index Page for Desserts to see all the slow cooker dessert recipes that have been featured on this site.