Slow Cooker Scalloped Peaches are about as easy as it gets for a seasonal dessert for fresh peach season.
For Friday Favorites we feature past recipes you may have missed, and since it’s fresh peach season as well as Labor Day Weekend in the U.S., I think this idea for Slow Cooker Scalloped Peaches from Taste and Tell sounds just about perfect for an easy holiday dessert. I love peach season in Utah, and truthfully fresh peaches really don’t need much attention to make them taste delicious. But for an easy peach dessert that’s kicked up just enough to make it amazing, I think Slow Cooker Scalloped Peaches sound fantastic.
And another thing that’s great is that Slow Cooker Scalloped Peaches don’t need more than two hours in the slow cooker so you don’t have to plan ahead too long, and vanilla ice cream is the perfect thing to go with it. And who wouldn’t enjoy this for an easy, tasty, no-fuss dessert that won’t heat up the house!
Ingredients for this Slow Cooker Recipe:
- vanilla ice cream (for serving)
Get the complete recipe for Slow Cooker Scalloped Peaches from Taste and Tell.
Recommended Slow Cooker Size:
Deborah recommends a 4 Quart Slow Cooker for this recipe.
More Desserts from the Slow Cooker or Pressure Cooker:
Check out the Index Page for Desserts to see all the slow cooker or pressure cooker dessert recipes that have been featured on this site.