Slow Cooker Shredded Beef Enchiladas cooked in the new Crock-Pot Casserole Crock Slow Cooker sound absolutely delicious! You can use a large oval slow cooker if you don’t have a casserole crock.
We used to have a weekly featured focused on recipes suitable for the Crock-Pot Casserole Crock Slow Cooker, and a few people have told me they miss those posts. And since it’s Cinco de Mayo today, it seems like the perfect time to remind you about these Shredded Beef Enchiladas with Green Enchilada Sauce from 365 Days of Slow Cooking.
Of course you certainly don’t have to buy the Casserole Crock-Pot to make these delicious-sounding shredded beef enchiladas. Just use a large oval slow cooker and although the enchiladas might not look quite the same, they will still taste fantastic. You can also cook these delicious beef enchiladas in the oven if you prefer. This post from Karen also has a link to her recipe for slow cooker shredded beef, and don’t miss the video of her adorable daughter and husband making the beef.
This sounds like a perfect Cinco de Mayo dinner to me. And if you’re in a Mexican Food kind of mood, check out The BEST Slow Cooker Mexican Recipes, The BEST Slow Cooker Fajitas from Food Bloggers, or The Best Slow Cooker or Instant Pot Refried Beans from Food Bloggers.
Ingredients for this CrockPot Recipe:
- garlic clove
- red onion
- kosher salt
- sour cream
- cream cheese
- cooked shredded beef
Get the Complete Recipe for Shredded Beef Enchiladas with Green Enchilada Sauce from 365 Days of Slow Cooking
Recommended Slow Cooker Size:
Karen used the Crock-Pot Casserole Crock Slow Cooker, but any large oval crock-pot will also work, the enchiladas will just be a little more crowded.
More Beef Dinners in the CrockPot or Instant Pot:
Use the Recipe Index for Beef to see all the Slow Cooker or Pressure Cooker Beef Recipes on this site!