Slow cooker shredded beef can make amazing tacos, burritos, nachos, and tostadas, or eat inside lettuce wraps or over salad for a low-carb or Paleo meal. Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.
|(Photo from Elly Says Opa!)|
This Slow Cooker Shredded Beef from Elly Says Opa is just the kind of recipe that makes so many people love their slow cookers. Take a minute to brown the beef for best flavor, and then throw the meat in the slow cooker with some onion, garlic, tomato sauce, and a mixture of spices and let it cook all day.
You can use the flavorful shredded beef for tacos, burritos, nachos, or tostadas, or serve inside lettuce wraps or on top of a salad for a low-carb or Paleo option. Don’t you think the tacos in Elly’s photo look like something that would make a wonderful dinner?
Ingredients for this Slow Cooker Recipe:
- beef roast
- canola oil (or use approved oil for Paleo)
- tomato paste
- beef broth
- dried parsley
- chili powder
- ground cumin
- dried oregano
More Ideas with Mexican-Style Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.