Slow Cooker Shredded Beef for Tacos, Burritos, Nachos, or Tostadas can also be served inside lettuce wraps or over salad for a low-carb or Paleo meal. What a great idea for any weeknight meal and perfect for Taco Tuesday!
This Slow Cooker Shredded Beef from Elly Says Opa is just the kind of recipe that makes so many people love their slow cookers and it’s one that the whole family will love. Take a minute to brown the beef for best flavor, and then throw the meat in the slow cooker with some onion, garlic, tomato sauce, and a mixture of spices and let it cook all day.
You can use the flavorful slow cooker shredded beef for tacos, burritos, nachos, or tostadas, or serve inside lettuce wraps or on top of a salad for a low-carb or Paleo option. Don’t you think the tacos in Elly’s photo look like something that would make a wonderful dinner? And there are endless possibilities for slow cooker shredded beef so use your imagination and create your next masterpiece!
Ingredients for Slow Cooker Shredded Beef for Tacos, Burritos, Nachos, or Tostadas:
- beef roast
- canola oil (or use approved oil for Paleo)
- tomato paste
- beef broth
- dried parsley
- chili powder
- ground cumin
- dried oregano
Get the Complete Recipe for Slow Cooker Shredded Beef from Elly Says Opa!