Low-Carb Slow Cooker (or Pressure Cooker) Shredded Beef Tacos with Spicy Slaw and Avocado are delicious for a tasty family-friendly dinner. The recipe also has a link to a similar recipe using an electric pressure cooker if you prefer that method. Sounds like a winner for a yummy Taco Tuesday dinner!
A few years ago I became fixated on the idea of making delicious slow cooker shredded beef to use for tacos, and these Low-Carb Slow Cooker Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn’s Kitchen were the final result (after a couple of tries that needed improvement.) The meat for these tacos is loaded with flavor, and you can cook the tacos in the CrockPot without watching it or when it’s too hot to turn on the stove! And if you use low-carb tortillas, these are delicious for a low-carb dinner the whole family will like.
Fast forward a few years later and now I’m noticing that a lot of recipes I make in the slow cooker are also perfect to make in the Instant Pot or Electric Pressure Cooker. If you prefer using one of those to make these delicious tacos you can use the instructions from my recipe for Pressure Cooker Low-Carb Flank Steak Tacos to convert this slow cooker recipe to a pressure cooker recipe! Or just make the flank steak tacos, which are also a delicious low-carb meal.
Get the complete recipe for Slow Cooker (or Pressure Cooker) Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn’s Kitchen.
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I've made beef for French dip in my slow cooker, but never thought to make taco meat!
And I've never tried making beef for French Dip; must try that!
I made this a couple of weeks ago. It was very good, but made so much meat that I ended up freezing some of it.
Lynn, glad you liked it! I froze some of mine too and loved having it ready for a quick dinner.
These sound so delicious, plan to try it soon! I may try it in my pressure cooker.
Thanks Pam! So glad you like it!