Slow Cooker Shredded Hoisin Beef Lettuce Wraps are so easy to make with the slow cooker, and this sounds perfect for a summer dinner!
For Friday Favorites we spotlight past recipes that you may have missed, and I think Slow Cooker Shredded Hoisin Beef Lettuce Wraps or Sliders from The Perfect Pantry sounds like a perfect dinner for a warm summer evening; enjoy!
In fact, I love everything about this recipe for Slow Cooker Shredded Hoisin Beef Lettuce Wraps, Sandwiches, or Sliders from The Perfect Pantry, including Lydia’s suggestion that if you have a Ninja Cooker you can brown the beef right in the slow cooker. But even if you have to brown the pieces of brisket on the stove, this delicious Asian-flavored beef cooks all day without heating up the house, and serving the meat inside lettuce sounds good for a hot summer day. You can also make sandwiches or sliders if that’s what works at your house, and no matter how you serve it, I think this sounds great for a Summer Dinner!
Ingredients for this CrockPot Recipe:
- Beef brisket
- kosher salt and fresh ground black pepper
- chopped garlic
- grated ginger root
- Hoisin sauce
- rice vinegar
- For serving: shredded radishes, shredded carrots, diced cucumber (all are optional.)
Get complete instructions for Slow Cooker Shredded Hoisin Beef Lettuce Wraps, Sandwiches, or Sliders from The Perfect Pantry.
Use the Index Page for Beef Recipes to see all the Slow Cooker or Pressure Cooker Beef Recipes that have been featured on this site.