In this Slow Cooker Sindhi Beef Curry there’s no need to brown the beef, and everything about this recipe is easy and sounds delicious! And if you eat over cauliflower rice this is a perfect low-carb meal.
For Friday Favorites we feature past recipes you may have missed, and if you’ve thought about tackling Indian food in the slow cooker, this Slow Cooker Sindhi Beef Curry from The Perfect Pantry is about as easy as it gets! Like many people, Lydia from The Perfect Pantry says she was intimidated by Indian food recipes for a long time. Then Lydia started making Indian food in the slow cooker, and discovered it was not all that difficult to re-create some of the dishes she and her husband had enjoyed in Indian restaurants.
This Beef Curry doesn’t call for browning the meat, so this can be in the slow cooker in minutes. And if you serve the tasty beef curry over cauliflower rice, this is perfect for a low-carb dinner!
Ingredients for Slow Cooker Beef Curry:
- Stew beef
- curry powder
- ground cardamom
- ground cinnamon
- ground cloves
- canned chopped tomatoes
- red onion
- tomato paste
- Garam Masala
- kosher salt
- fresh black pepper.
Get complete instructions for Slow Cooker Sindhi Beef Curry from The Perfect Pantry.
Use the Index Page for Beef to see all the slow cooker and pressure cooker beef recipes that have been featured on this site.