There’s no need to brown the beef in this recipe for Slow Cooker Sindhi Beef Curry, and everything about this recipe is easy and sounds delicious!
|(Photos from The Perfect Pantry.)|
(For Friday Favorites we feature past recipes you may have missed, and if you’ve thought about tackling Indian food in the slow cooker, this Slow Cooker Sindhi Beef Curry from The Perfect Pantry is about as easy as it gets!)
Like many people, Lydia from The Perfect Pantry says she was intimidated by Indian food recipes for a long time. Then Lydia started making Indian food in the slow cooker, and discovered it was not all that difficult to re-create some of the dishes she and her husband had enjoyed in Indian restaurants. This Slow Cooker Sindhi Beef Curry from The Perfect Pantry doesn’t call for browning the meat, so this can be in the slow cooker in minutes.
Ingredients for this CrockPot Recipe:
- Stew beef
- curry powder
- ground cardamom
- ground cinnamon
- ground cloves
- canned chopped tomatoes
- red onion
- tomato paste
- Garam Masala
- kosher salt
- fresh black pepper.
Get complete instructions for Slow Cooker Sindhi Beef Curry from The Perfect Pantry.
More Slow Cooker Recipes from The Perfect Pantry:
Beef, Ale, and Onion Stew from The Perfect Pantry
Middle Eastern Garlic Chicken from The Perfect Pantry
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.