Slow Cooker Spicy Barbacoa Beef, made into soft tacos with guacamole and corn; don’t you think these tacos look amazing? I bet these would be a big hit with the family on Taco Tuesday!
These Spicy Barbacoa Soft Tacos from Bev Cooks are a perfect dish for this time of year when you never know what the weather will be doing! I love the endless varieties of shredded meat taco-ish concoctions you can make with the slow cooker, and when I saw this particular version of Spicy Barbacoa Soft Tacos from Bev Cooks, I knew this was a recipe that a lot of you would enjoy.
The beef cooks with with chipotle peppers in adobo sauce, cumin, chili powder, onion powder, garlic powder and Mexican oregano, so these tacos have lots of flavor going on. Then serve with your choice of tortillas or toppings for a delicious Taco Tueday meal!
Ingredients for this Slow Cooker Recipe:
- beef chuck roast
- canned chipotle peppers in Adobo sauce
- chili powder
- onion powder
- garlic powder
- Mexican oregano
- flour tortillas
- fresh salsa
- garlic salt
- lime juice
- coarse salt and fresh ground pepper