Spicy Brown Rice with Sausage and Peppers cook together in the slow cooker for a delicious dinner that spicy sausage fans will love!
For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Spicy Brown Rice with Sausage and Peppers from Kalyn’s Kitchen is a delicious dinner option you’ll make over and over.
I don’t mind chopping some sausage, peppers, and onions and browning them for a few minutes before they go in the slow cooker when I can end up with a dish as delicious as this Slow Cooker Spicy Brown Rice with Sausage and Peppers, and I loved this recipe. This might make a good dinner on a day when you don’t think about what to cook until mid-afternoon, because after about 25 minutes to chop and saute the sausage, peppers, and rice, you can relax for the next two hours while the rice cooks unattended in the slow cooker!
Ingredients for Spicy Brown Rice with Sausage and Peppers:
- olive oil
- turkey Italian sausage
- green bell pepper
- chicken stock
- Uncle Ben’s Brown Rice
- Spike Seasoning (or other all-purpose seasoning blend)
- Cayenne pepper
- chopped fresh parsley for garnish
Get the complete recipe for Slow Cooker Spicy Brown Rice with Sausage and Peppers from Kalyn’s Kitchen.
Recommended Slow Cooker Size:
I used my favorite Crock-Pot 3.5 Quart Slow Cooker for this recipe, but any size that’s close will work.
More Ideas with Sausage in the Slow Cooker or Pressure Cooker:
Check the Index Page for Sausage and Meatballs to see all the Crock-Pot and Instant Pot recipes using sausage that have been featured on this site.