Beef short ribs are cooked all day with Mexican spices and then the tender meat is tucked into corn tortillas to make tacos. A delicious Taco Tuesday meal for sure!
These Spicy Slow Cooker Spicy Short Rib Tacos from Black Girl Chef’s Whites sound like a great dinner for any time of year. Flavorful beef short ribs are marinated overnight in the refrigerator with lots of Mexican spices and then cooked all day with sliced onions. When it’s time for dinner, the meat in the slow cooker is ready to serve and the meltingly-tender meat is made into tacos using corn tortillas. Sounds perfect to me.
- ground oregano (preferably Mexican)
- sea salt
- ground ancho chile powder
- ground chipotle chile powder
- granulated garlic
- granulated onion
- boneless beef short ribs
- corn tortillas
- cilantro leaves
Get the complete recipe for Slow Cooker Spicy Short Rib Tacos from Black Girl Chef’s Whites.
More Beef in the Slow Cooker:
Use the Index Page for Beef to see all the Beef Recipes that have been featured on this site.