Slow Cooker Spicy Short Rib Tacos start with beef short ribs that are cooked all day with Mexican spices and then the tender meat is tucked into corn tortillas to make tacos. This sounds like a delicious Taco Tuesday meal for sure!
These Slow Cooker Spicy Short Rib Tacos from Black Girl Chef’s Whites sound like a great dinner for any time of year. Flavorful beef short ribs are marinated overnight in the refrigerator with lots of Mexican spices and then cooked all day with sliced onions. When it’s time for dinner, the meltingly-tender meat is made into tacos using corn tortillas. Sounds like a perfect easy dinner idea to me.
Ingredients for Slow Cooker Spicy Short Rib Tacos:
- ground oregano (preferably Mexican)
- sea salt
- ground ancho chile powder
- ground chipotle chile powder
- granulated garlic
- granulated onion
- boneless beef short ribs
- corn tortillas
- cilantro leaves
Get the complete recipe for Slow Cooker Spicy Short Rib Tacos from Black Girl Chef’s Whites.
More Beef in the Slow Cooker or Pressure Cooker :
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