This Slow Cooker Spicy Shredded Beef with Soy, Ginger, and Garlic starts with well-browned brisket that gets spicy and tender in the slow cooker! Serve this tasty beef over Cauliflower Rice or inside lettuce wraps if you want a low-carb meal!
There are a lot of slow cooker recipes for shredded beef, but I think this Slow Cooker Spicy Shredded Beef with Soy, Ginger, and Garlic from The Perfect Pantry sounds like something special because of the techniques and ingredients my friend Lydia uses.
Lydia cuts the brisket into quarters and browns it well before it goes into the slow cooker, which she says will give you “more wonderful chewy bits when you shred the meat.” She also uses a combination of regular and dark soy sauce (available at Chinese or Asian markets), which bumps up the soy-sauce flavor and color. Then she adds Asian seasonings like chili paste, fresh ginger root, garlic cloves, and scallions.
You can add a tiny bit of sugar if you want a sweeter sauce, but Lydia says the dark soy is sweet enough for her. Serve the spicy shredded beef on a rice bowl or over noodles with barely steamed vegetables for a delicious-sounding Asian meal. Or if you serve this tasty Asian beef over Cauliflower Rice, vegetables, or greens or inside lettuce wraps without adding any sugar this is a low-carb, Keto, or South Beach Diet friendly dinner option.
Ingredients for Slow Cooker Spicy Shredded Beef with Soy, Ginger, and Garlice:
- flat-cut beef brisket
- kosher salt and fresh black pepper
- chili paste with garlic
- reduced-sodium soy sauce (gluten-free if needed)
- dark soy sauce (gluten-free if needed)
- ginger root
Get the complete recipe for Slow Cooker Spicy Shredded Beef with Soy, Ginger, and Garlic from The Perfect Pantry.
Use the Index for Beef Recipes to see all the Slow Cooker and Pressure Cooker Beef Recipes that have been featured on this site.