- orange-fleshed sweet potatoes (often called yams or sweet yams in U.S. grocery stores)
- olive oil
- sweet potato spice mix (recipe included; a mix of ground coriander, ground fennel, dried oregano, Aleppo or Cayenne pepper, kosher salt)
- fresh ground black pepper
- sea salt
Suggested Slow Cooker Size:
I made these spicy sweet potatoes in the Crock-Pot Casserole Crock Slow Cooker but you can also make them in a large oval slow cooker if that’s what you have!
More Ideas for Vegetables in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Vegetables to see all the slow cooker vegetable recipes that have been featured on this site.