It’s great to come home to Split Pea Soup with Chicken Sausage and Carrots, made in the slow cooker. Use the Recipe-by-Photo Index Page for Soup or Stew to see all the slow cooker soup recipes that have been featured on this site.
I love this soup, and if you’re one of the fans of split pea soup, this recipe for Split Pea Soup with Chicken Sausage and Carrots from Kalyn’s Kitchen uses roasted garlic chicken sausage and a generous amount of carrots to bump up the flavor.
The soup can cook all day while you’re at work, and if you’re rush in the morning I’d brown the sausage and onions the night before and just keep in the fridge overnight. Then dump everything in the crockpot, turn it on, and after work you’ll have a delicious soup waiting when you get home for dinner.
Ingredients for this CrockPot Recipe:
- dried green split peas
- chicken sausage (I used Aidells Roasted Garlic Chicken Sausage)
- onion
- carrots
- chicken stock
- water
- Goya Ham Flavored Concentrate (optional, but it does add a lot of flavor)
- salt and fresh-ground black pepper to taste
Get the complete recipe for CrockPot Split Pea Soup with Chicken Sausage and Carrots from Kalyn’s Kitchen. 
Recommended Slow Cooker Size:
I used the 6 Quart Ninja Cooker for this soup, but any 4-5 quart slow cooker would work.
More Slow Cooker Recipes from Kalyn’s Kitchen:
Black Bean Chili with Lime and Cilantro from Kalyn’s Kitchen
African-Inspired Vegan Soup with Peanut Butter, Chiles, Brown Rice, and Lentils from Kalyn’s Kitchen
More Soup in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Soup or Stew to see all the slow cooker soup recipes that have been featured on this site.
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