Ingredients for this CrockPot Recipe:
- dried green split peas
- chicken sausage (I used Aidells Roasted Garlic Chicken Sausage)
- chicken stock
- Goya Ham Flavored Concentrate (optional, but it does add a lot of flavor)
- salt and fresh-ground black pepper to taste
Recommended Slow Cooker Size:
I used the 6 Quart Ninja Cooker for this soup, but any 4-5 quart slow cooker would work.
More Slow Cooker Recipes from Kalyn’s Kitchen:
Black Bean Chili with Lime and Cilantro from Kalyn’s Kitchen
African-Inspired Vegan Soup with Peanut Butter, Chiles, Brown Rice, and Lentils from Kalyn’s Kitchen
More Soup in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Soup or Stew to see all the slow cooker soup recipes that have been featured on this site.