Your guests are going to love these Cheese-Stuffed Portobello Mushrooms made in the slow cooker!
(For Friday Favorites we spotlight past recipes that you may have missed, and these Slow Cooker Portobello Stuffed Mushrooms would make a delicious start for a meal.)
When I have guests for dinner I love to serve a little nibble before the meal to get the conversation started, and the minute I saw this recipe for Slow Cooker Stuffed Portobello Mushrooms from The Foodie Corner, I thought it would be perfect for a dinner party appetizer. Long before you’re busy cooking the rest of the dinner, you can put these cheese-stuffed portobellos in the slow cooker and let them cook away. Your guests will love them!
Ingredients for this CrockPot Recipe:
- Portobello mushrooms
- lemon zest
- chili powder
- Kefalotyri cheese (or use Grado Padano or Pecorino.)
Get the complete recipe for Slow Cooker Stuffed Portobello Mushrooms from The Foodie Corner.
Use the Index Page for Appetizers and Snacks to see all the slow cooker appetizer recipes that have been featured on this site.