Slow Cooker Stuffed Courgettes (Zucchini) with Egg Lemon Sauce feature round zucchini stuffed with meat and rice in this delightful Greek dish for stuffed zucchini in the slow cooker!
For Friday Favorites we spotlight past recipes that you may have missed, and for anyone who has a surplus of zucchini right now, this Slow Cooker Stuffed Courgettes (Zucchini) with Egg Lemon Sauce from On Top of Spaghetti sounds like a must-try! If you can’t find these cute little round zucchini, use a big one, cut in thick slices, stand up the slices, and scoop out the flesh to make “cups” to hold the filling.
Have you heard of courgettes? That’s the European name for zucchini, and this delicious-sounding recipe for Slow Cooker Stuffed Courgettes is served with my favorite Greek Egg Lemon Sauce. Ff you’re a fan of Greek cooking, you might also love the Egg-Lemon sauce that Eleni uses. I love all things Greek, and I was wowed by the idea of starting with raw rice in the stuffing, which is softened while it cooks in the slow cooker. If you don’t have round zucchini like the ones in the photo, you can make this with long ones as well.
Ingredients for Slow Cooker Stuffed Courgettes (Zucchini) with Egg Lemon Sauce:
- Round or long zucchini (courgettes)
- ground beef and/or pork
- onion, parsley
- dill weed
- Arborio rice
- salt and pepper
- dried thyme
- olive oil
- vegetable or chicken stock
- lemon juice
Get the complete recipe for Slow Cooker Stuffed Courgettes (Zucchini) with Egg Lemon Sauce from On Top of Spaghetti.
More Ideas with Vegetables in the Slow Cooker or Pressure Cooker:
Use the Index Page for Vegetables to see all the slow cooker or pressure cooker vegetable recipes that have been featured on this site.