Slow Cooker Teriyaki Chicken Rice Bowls sound perfect for an easy family-friendly meal!
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This recipe for Slow Cooker Teriyaki Chicken Rice Bowls from The Food Charlatan looks like an easy, complete meal for a busy day. The tender chicken combines with the sweet and spicy sauce that’s so good. The ingredients used in this recipe are usually on hand, so it saves going the store which is always a plus for a busy Mom or Dad!
Ingredients for this CrockPot Recipe
- boneless, skinless chicken breasts or thighs
- salt and pepper
- honey
- soy sauce
- diced onion
- ketchup
- oil
- garlic
- red pepper flakes
- cornstarch
- cold water
- Sriracha sauce
- Sesame seeds
Get complete instructions for Slow Cooker Teriyaki Chicken Rice Bowls from The Food Charlatan.
More Slow Cooker Recipes from The Food Charlatan:
Slow Cooker Traditional Tejano Pinto Beans
Slow Cooker Turkey Barley Soup
More Ideas for chicken in the CrockPot:
Use the Index Page for Chicken to see all the chicken recipes that have been featured on this site.
Why do you make it so difficult to get to the actual recipe? It should be on the initial page or at least the following page. Your attempt to get sign-ups on other sites is frustrating and pathetic!
I really don't know what you mean by this comment? The recipe is always on the blog you get to by clicking the link that's in my post. If other sites have something trying to get you to sign up, that is not something I have any control over. I'm sorry you're frustrated but maybe you can give me an explanation of what you mean by this, because truthfully I have no idea: "Your attempt to get sign-ups on other sites is frustrating and pathetic!"
To make sure there wasn't something happening that I didn't know about, I just clicked my link (Get complete instructions for Slow Cooker Teriyaki Chicken Rice Bowls from The food Charlatan) to make sure, and that link goes directly to the recipe on The Food Charlatan. So as I said above, I am confused.
Who doesn't love teriyaki chicken?! My whole family would love this.
Yes indeed. And I like that it's a slightly-spicy version.