Spicy Tex-Mex Pot Roast turns out perfectly in the slow cooker and this recipe is low-carb, gluten-free, dairy-free, Paleo, and Whole 30!
|(Photos from The Perfect Pantry.)|
Pot roast is one of those made-for-the-slow-cooker kind of meals, and there are endless delicious variations of slow cooker pot roast for beef lovers to try. I love everything about the simple but perfect recipe for this Low-Carb Slow Cooker Tex-Mex Pot Roast from The Perfect Pantry, which starts with a trimmed roast that’s rubbed with cumin and chili powder and then browned all over. Then it simmers most of the day on low with onion, tomatoes, and green chiles. Doesn’t that sound like a great dinner?d
And this Tex-Mex Pot Roast is perfect for a low-carb meal, and judging from the popularity of our collection of The Top 25 Low-Carb Slow Cooker Dinners and 50 MORE Great Low-Carb Slow Cooker Dinners right now, a spicy low-carb pot roast might be just what you’re looking for!
Ingredients for this Crock Pot Recipe:
- Chuck roast
- ground cumin
- chili powder
- kosher salt
- fresh black pepper
- Ro*Tel or other tomatoes with green chiles
- canned diced green chiles.
More Slow Cooker Recipes from this Blogger:
Chicken Vindaloo from The Perfect Pantry
Honey-Sriracha Beef Stew from The Perfect Pantry
More Ideas with Beef in the Slow Cooker: