Low-Carb Slow Cooker Tex-Mex Pot Roast turns out perfectly in the slow cooker and this recipe is also gluten-free, dairy-free, Paleo, and Whole 30!
For Friday Favorites we spotlight past recipes that you may have missed, and this Low-Carb Slow Cooker Tex Mex Pot Roast from The Perfect Pantry is a perfect low-carb meal to cook on the weekend have have delicious leftovers for the week! Pot roast is one of those made-for-the-slow-cooker kind of meals, and there are endless delicious variations of slow cooker pot roast for beef lovers to try.
I love everything about the simple but perfect recipe for this Low-Carb Slow Cooker Tex-Mex Pot Roast, which starts with a trimmed roast that’s rubbed with cumin and chili powder and then browned all over. Then it simmers most of the day on low with onion, tomatoes, and green chiles. Doesn’t that sound like a great dinner?
And this Tex-Mex Pot Roast is perfect for a low-carb meal, and judging from the popularity of our collection of The Top 25 Low-Carb Slow Cooker Dinners and 50 MORE Great Low-Carb Slow Cooker Dinners right now, a spicy low-carb pot roast might be just what you’re looking for!
Ingredients for Low-Carb Slow Cooker Tex-Mex Pot Roast:
- Chuck roast
- ground cumin
- chili powder
- kosher salt
- fresh black pepper
- Ro*Tel or other tomatoes with green chiles
- canned diced green chiles.
Get the complete recipe for Low-Carb Slow Cooker Tex-Mex Pot Roast from The Perfect Pantry.
More Ideas with Beef in the Slow Cooker or Pressure Cooker:
Use the Recipes-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.