I bet you’ll love this Slow Cooker Thai Chicken for an easy dinner. These Thai-flavored Chicken Thighs may bit be authentically Thai, but they’re delicious and use ingredients you probably keep on hand!
There’s definitely a pun intended in the naming of these Chicken Thais from Dinner with Julie, and I think it’s a charming name for a dish where chicken thighs are cooked in the CrockPot in a spicy sauce with Thai-inspired flavors. This simple recipe only has six ingredients, and Julie says it was so good that her parents stopped by and almost devoured all the leftovers, even though they were cold!
You can see in the photo that Julie was serving this with rice, but if you wanted to serve this tasty chicken with cauliflower rice, it could even be a delicious low-carb meal!
Ingredients for this CrockPot Recipe:
- Skinless chicken thighs
- peanut butter
- soy sauce
- lime juice
- grated ginger
Get the complete recipe for Chicken Thais from Dinner with Julie.