Jen says this Slow Cooker Thai Coconut Chicken Soup loaded with vegetables is out of this world DELISH and couldn’t be any easier!
Slow Cooker Thai Coconut Chicken and Wild Rice Soup from Carlsbad Cravings is loaded with plenty of vegetables including zucchini, sweet potatoes, and squash. And Jen says you could certainly swap out these veggies for your favorites if there are other veggies you prefer.
Imagine these yummy vegetables and wild rice, seasoned perfectly with red curry paste, ginger, garlic, basil, and cumin simmering together in a blend of coconut milk and chicken broth. Mmmm, sounds like a warm, hearty, creamy chicken, vegetable and rice soup with layers of Asian flavors.
Jen says the few extra touches (with a few extra ingredients) take this soup from good to great, and although there are quite a few flavorful ingredients, all you do is add the ingredients to the slow cooker. Sounds like a winner slow cooker soup to me!
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken breast
- olive/coconut oil
- wild rice blend
- butternut squash
- sweet potato
- Granny Smith apple
- red curry paste
- fresh ginger
- brown sugar
- fish sauce
- soy sauce
- salt and pepper
- coconut milk
- chicken broth
- creamy peanut butter
- lime juice
- sriracha/Asian chili sauce
Get complete instructions for Slow Cooker Thai Coconut Chicken and Wild Rice Soup from Carlsbad Cravings
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