Slow Cooker Thai Red Curry Turkey that starts with ground turkey and turns into a delicious slow cooker meal with Thai flavors! Sounds like another winner from Lydia!
|(Photos from The Perfect Pantry.)|
I love all types of Thai curries made with coconut milk, but red curry is definitely my favorite, and when I read through this recipe for Slow Cooker Thai Red Curry Turkey from The Perfect Pantry, I was excited to realize I had all the ingredients in the house. After you brown the turkey, this cooks on low for a few hours, and the coconut milk is added at the end. Just like most of Lydia’s recipes, everything about this sounds good to me!
Ingredients for this CrockPot Recipe:
- Canola oil
- ground turkey
- garlic, scallions
- red bell pepper
- red curry paste
- lime juice
- brown sugar
- fish sauce
- coconut milk
- For serving: cooked rice, cilantro
Get the complete recipe for Slow Cooker Thai Red Curry Turkey from The Perfect Pantry.
More Slow Cooker Recipes from this Blogger:
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry
Chicken in Peanut and Chile Sauce from The Perfect Pantry
More Ideas with Turkey in the Slow Cooker:
Use the Index Page for Turkey to see all the slow cooker turkey recipes that have been featured on this site.