Slow Cooker Thai Red Curry Turkey starts with ground turkey and Thai seasonings and turns into a delicious slow cooker meal with Thai flavors! Sounds like another winner from Lydia!
For Friday Favorites we spotlight past recipes that you may have missed, and this recipe for Slow Cooker Thai Red Curry Turkey from The Perfect Pantry sounds like a must-try for anyone who likes Thai food. I love all types of Thai curries made with coconut milk, but red curry is definitely my favorite, and when I read through this Slow Cooker Thai Red Curry Turkey recipe, I was excited to realize I had all the ingredients in the house. After you brown the turkey, this cooks on low for a few hours, and the coconut milk is added at the end. Just like most of Lydia’s recipes, everything about this sounds good to me!
Ingredients for Slow Cooker Thai Red Curry Turkey:
- Canola oil
- ground turkey
- garlic, scallions
- red bell pepper
- red curry paste
- lime juice
- brown sugar
- fish sauce
- coconut milk
- For serving: cooked rice, cilantro
Get the complete recipe for Slow Cooker Thai Red Curry Turkey from The Perfect Pantry.
More Ideas with Turkey in the Slow Cooker or Pressure Cooker:
Use the Index Page for Turkey to see all the slow cooker or pressure cooker turkey recipes that have been featured on this site.