This Slow Cooker Three Cheese Chicken Lasagna sounds delicious for a family-friendly dinner! This can be made in the Cassserole Crock or a large slow cooker.
I could be pushing it a bit on the weather, giving you this Slow Cooker Three Cheese Chicken Lasagna from Creme de la Crumb on April 16, but in Utah it certainly can get cold (and even snow!) well into May. So try this recipe if you get a cold spring day, or if you’re lucky enough to be into warm weather already, pin or bookmark the recipe to try later!
And no worries if you don’t have the Crock-Pot Casserole Crock Slow Cooker (yet!) You can use any large oval slow cooker to make lasagna.
Ingredients for Slow Cooker Three Cheese Chicken Lasagna:
- diced or shredded cooked chicken
- Alfredo Sauce (Tiffany’s homemade sauce or from a jar)
- uncooked lasagna noodles
- ricotta cheese
- cream cheese
- Italian seasoning
- shredded Parmesan cheese
Get the Complete Recipe for Slow Cooker Three Cheese Chicken Lasagna from Creme de la Crumb.
Click here to see all the Casserole Recipes!