Slow Cooker Turkey, Tomatillo, and Pinto Bean Soup with Corn is a creative soup idea that would be perfect for leftover turkey!
I know you haven’t even cooked your turkey yet, but I’m going to take some time off this week to spend Thanksgiving with my family, and before I do I want to make sure you’re covered for the turkey soup ideas. Yesterday I shared my Slow Cooker Lemony Turkey Soup with Spinach and Orzo which is definitely a new take on turkey soup, and I think this Turkey Tomatillo and Pinto Bean Soup with Corn from Everyday Maven sounds just as interesting.
Ingredients for Slow Cooker Turkey, Tomatillo, and Pinto Bean Soup with Corn:
- Olive oil
- serrano or jalapeno pepper
- green bell pepper
- bay leaf
- Ancho chile Powder
- ground cumin
- kosher salt
- chopped or shredded chicken or turkey breast
- canned pinto beans
- canned tomatillos
- canned diced green chiles
- frozen corn
- corn meal
- shredded cheese
- fresh cilantro
- baked tortilla chips for serving
More Ideas with Turkey in the Slow Cooker or Pressure Cooker:
Use the Index Page for Turkey to see all the slow cooker or pressure cooker turkey recipes that have been featured on this site.