Slow Cooker Vegan Barley and Lentil Pilaf with Mushrooms and Spinach is a delicious vegan dish made in the slow cooker.
You can tell from reading the ingredients that this Vegan Barley and Lentil Pilaf with Mushrooms and Spinach from The Perfect Pantry is loaded with flavor. You’ll need 30 minutes to soak the dried mushrooms to get them to release the liquid that adds flavor, and then the recipe can cook in the CrockPot for four hours while you’re busy doing something else.
Ingredients for Slow Cooker Vegan Barley and Lentil Pilaf:
- pearl barley
- brown lentils
- onion, diced
- vegetable stock, or your favorite homemade stock
- dried mushrooms (porcini or wild mushrooms)
- tomato paste
- thyme leaf
- Kosher salt and fresh ground black pepper
- cremini mushrooms, dirt brushed off, stems removed, quartered
- baby spinach leaves
Get the complete recipe for Vegan Barley and Lentil Pilaf with Mushrooms and Spinach from The Perfect Pantry.
More Ideas for Vegan Recipes in the Slow Cooker or Pressure Cooker:
Use the Index Page for Vegan to see all the slow cooker or pressure cooker vegan recipes that have been featured on this site.