You’ll probably love this delicious slow cooker vegan red lentil soup with Indian spices, with spinach and coconut milk added at the end.
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If you haven’t experimented with Indian spices in the slow cooker, this Slow Cooker Indian-Spiced Vegan Red Lentil Soup with Spinach and Coconut Milk from Kalyn’s Kitchen would be a delicious soup to get you started. There’s not a lot of heat in the soup, but the turmeric and other spices add a delightful flavor and beautiful yellow color to this soup.
Start this Slow Cooker Red Lentil Soup after lunch and add the spinach and coconut milk 30 minutes before you want to eat dinner, and you’ll have a perfect Meatless Monday meal on the table.
Get the complete recipe for Slow Cooker Indian-Spiced Vegan Red Lentil Soup with Spinach and Coconut Milk from Kalyn’s Kitchen.
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Lydia (The Perfect Pantry) says
April 15, 2013 at 1:54 pmI buy lentils in large bags at my local Indian grocery store, and I'm always looking for new recipes to use them. Thanks for this soup!
Kalyn says
April 15, 2013 at 2:00 pmLydia if I ever made a list of Top Ten Slow Cooker Soups from my blog, this would definitely make the list.