Slow Cooker Vegetarian Loaded Baked Potato Soup looks like a warm and comforting dinner idea!
As much as I mourn the arrival of cold weather, soup season makes menu planning so much easier, and there aren’t many meals that are more comforting than soup on a cold day. And my fondness for soup is one of the reasons I love my slow cooker so much; soup in the CrockPot is about as easy as it gets.
In this delicious-sounding Slow Cooker Vegetarian Loaded Baked Potato Soup from Amuse Your Bouche, the potatoes, stock, and seasonings can cook all day while you’re at work. When you get home, just puree the mixture in the slow cooker, add the butter and cheese, and cook a little longer while you prepare the toppings. This sounds easy and family friendly too!
Ingredients for Slow Cooker Vegetarian Loaded Baked Potato Soup:
- vegetable stock
- cheddar cheese
- For topping: cheese, spring onions, corn, other toppings of your choice.
Get complete instructions for Slow Cooker Vegetarian Loaded Baked Potato Soup from Amuse Your Bouche.
More Ideas for Vegetarian Soups in the CrockPot or Instant Pot:
Use the Index Page for Vegetarian to see all the slow cooker or pressure cooker vegetarian recipes that have been featured on this site.