Crock Pot (or stovetop) Vegetarian Minestrone Soup sounds delicious for a slow cooker dinner the whole family will love.
(For Friday Favorites we spotlight past recipes that you may have missed, and if the weather is still a bit chilly where you are you might like this Crock Pot Vegetarian Minestrone Soup from Skinnytaste for a tummy-warming dinner! And you can make this tasty soup on top of the stove too, if you prefer that method!)
In Utah we’re having that spring weather where one day feels like summer and the next day Mother Nature reminds us winter isn’t quite done yet. I think a light meatless soup like this Crock Pot Vegetarian Minestrone Soup from Skinnytaste would make a great choice for a family-friendly dinner this time of year. There’s lots of flavor from vegetables and herbs, and Gina uses the trick of cooking the soup with a hunk of Parmesan rind for extra flavor. Give this tasty winter-into-spring soup a try and have a tasty dinner made in the slow cooker!
- Canned white beans
- Vegetable broth (or chicken broth if you don’t care if it’s vegetarian)
- olive oil
- canned petite dice tomatoes
- Parmesan rind (optional)
- bay leaves
- Italian parsley
- salt and pepper
- small pasta
- For serving: Extra Parmesan cheese
Get the complete recipe for Crock Pot Vegetarian Minestrone Soup from Skinnytaste.
More Slow Cooker Recipes from this Skinnytaste:
Crock Pot Carne Guisada (Latin Beef Stew)
More Delicious Ideas for Soup in the Slow Cooker: