For Casserole Crock Saturdays this week, how about a veggie omelette made in the slow cooker? This tasty slow cooker breakfast is low-carb, gluten-free, and South Beach Diet friendly, and using the slow cooker will keep your kitchen cool.
This week’s Casserole Crock suggestion is a slow cooker breakfast idea from my friend Katerina at Diethood that’s perfect for a holiday like Christmas, where you want breakfast to cook while you’re busy doing something else. But I have overnight guests often during the summer too, and I love the idea of a slow cooker omelette that cooks in two hours while I’m talking with my guests, and using the slow cooker won’t heat up the house.
Ingredients for this CrockPot Recipe:
- fresh ground black pepper
- garlic powder
- chili powder
- broccoli florets
- red bell pepper, thinly sliced
- yellow onion, finely chopped
- garlic clove, minced
- cheddar cheese (for garnish)
- chopped tomatoes (for garnish)
- chopped onions (for garnish)
- fresh parsley (for garnish)
Get complete instructions for Slow Cooker Veggie Omelette from Diethood.
Recommended Slow Cooker Size:
More Slow Cooker Recipes from Diethood:
Slow Cooker Honey-Mustard Glazed Ham from Diethood
Slow Cooker Spinach and Feta Crock Pot Lasagna from Diethood
—Visit the Recipes-by-Photo Index Page for Casserole Recipes to see all the Slow Cooker Casserole Recipes or other recipes using the Casserole Crock that have been featured on this site.
—You can find even more Casserole Crock recipe Ideas on the Pinterest Board for Best CASSEROLE CROCK Recipes.
—Check out my round-up of 25+ Slow Cooker Casserole Recipes for Back-to-School. Those recipes could also be made in the Crock-Pot Casserole Crock Slow Cooker!