Slow Cooker White Bean, Garlic, and Olive Dip or Spread sounds perfect for parties or light summer meals and using the slow cooker to make dip will keep your kitchen cool!
If you read the ingredients list for this Slow Cooker White Bean, Garlic, and Olive Dip or Spread from The Perfect Pantry you’ll see how Lydia has combined so many good flavors that you can tell this just has to taste amazing. This white bean dip or spread could be enjoyed any time of year, but when the weather heats up, I love to make a meal out of something like this that I can spread on pita or crackers and eat with my fingers.
And Slow Cooker White Bean, Garlic, and Olive Dip or Spread would also make a fantastic appetizer for a summer party, and using the slow cooker will help keep the house cool!
Ingredients for this CrockPot Recipe:
- Olive oil
- Cannellini or other small white beans in a can
- cottage cheese
- grated Parmigiano-Reggiano cheese
- thyme leaves (fresh or dried)
- black pepper
- cooking spray
- pitted Kalamata olives
- lemon zest
- fresh ground black pepper
Get the Complete Recipe for Slow Cooker White Bean, Garlic, and Olive Dip or Spread from The Perfect Pantry.
More Slow Cooker Recipes from The Perfect Pantry:
Vegan Black Bean and Sweet Potato Stew from The Perfect Pantry
Sindhi Beef Curry from The Perfect Pantry
More Ideas For Beans in the CrockPot or Instant Pot:
Use the Index Page for Beans and Legumes to see all the slow cooker or pressure cooker beans recipes that have been featured on this site.