Yellow Lentils and Spinach with coconut milk and Indian Spices turn into a delightful Yellow Lentil and Spinach Vegan Soup in the slow cooker.
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I’m a huge fan of lentils of every type, but I especially love the way yellow or red lentils add color to soup. In this Yellow Lentil and Spinach Vegan Soup from Soup Chick, yellow lentils simmer in the slow cooker with ginger paste, garlic, tomato paste, cumin, coriander, garam masala, turmeric, salt, pepper, and a generous amount of water. Then when the lentils are starting to fall apart, the soup is finished with coconut milk and spinach. I love Indian flavors with lentils, so this sounds like a wonderful meatless dinner to me.
Get the complete recipe for Yellow Lentil and Spinach Vegan Soup from Soup Chick.
More Meatless Ideas for Lentils in the Slow Cooker:
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Lydia (The Perfect Pantry) says
March 11, 2013 at 12:32 pmThanks so much for featuring one of my Soup Chick original soups today. I love lentils in all forms, and all colors, and I especially love them with Indian flavors.
Kalyn says
March 11, 2013 at 12:52 pmLydia, this is just my kind of soup, the lentils, the leafy greens, the Indian spices! Great recipe.