Spinach and Feta Crock Pot Lasagna sounds so delicious, and it’s made completely in the slow cooker! Katerina used a large oval slow cooker, but this would be perfect for the Crock-Pot Casserole Crock Slow Cooker!
This amazing-sounding Spinach and Feta Crock Pot Lasagna from Diethood is perfect to make in your Crock-Pot Casserole Crock Slow Cooker if you have one, but if you don’t it can also be made in a large oval slow cooker. And do you like the idea of spinach and Feta flavors in lasagna as much as I do?
Here’s how Katerina from Diethood describes the recipe: “Layers of spinach, feta and light ricotta nestled between sheets of lasagna noodles. The easiest Lasagna you will ever make! Just throw all the ingredients in the Crock Pot and walk away.” Doesn’t that sound amazing? And lasagna is the perfect cold-weather comfort food, just in case it’s cold and dreary where you are. You’re welcome!
I love the sound of vegetarian lasagna with Greek flavors, and this recipe has so many of my favorite ingredients.
Ingredients for Spinach and Feta Crock Pot Lasagna:
- tomato sauce
- no boil lasagna noodles
- light ricotta cheese
- crumbled Feta cheese
- salt and fresh ground pepper
- garlic cloves
- dried oregano
- dried parsley
- baby spinach
- shredded low-moisture part-skim mozzarella cheese