Summer Slow Cooker Vegetarian Lasagna with Eggplant and Zucchini has all the flavors of summer and making this in the slow cooker will keep your kitchen cool!
I always like to hang on to summer as long as I can, so I’ve been avoiding thoughts of fall, but that changed quickly when I saw this perfect summer-to-fall Summer Slow Cooker Vegetarian Lasagna with Eggplant and Zucchini from Oh My Veggies. This is summer lasagna because it uses all those amazing garden veggies that are plentiful in these last days of summer, and also because it won’t heat up your house while it cooks, but lasagna is also pure fall comfort food. This dish really does have the best of both seasons; head over to Oh My Veggies and get the recipe!
Ingredients for Summer Slow Cooker Vegetarian Lasagna:
- Olive oil
- fresh corn
- cherry tomatoes
- red pepper flakes
- canned tomato sauce
- uncooked lasagna noodles
- shredded Mozzarella cheese
- shredded Parmesan cheese
- Panko breadcrumbs
- For Serving: Fresh Chopped Basil
More Meatless Meals in the CrockPot or Instant Pot:
Use the Index Page for Vegetarian to see all the slow cooker or pressure cooker vegetarian recipes that have been featured on this site.