Sweet and Spicy Slow Cooker Short Ribs with Mushrooms and Soy get fork-tender in the slow cooker; don’t you think that looks like a dinner the family will enjoy!
For anyone who’s ever been intimidated by the idea of cooking short ribs, Katie from Healthy Seasonal Recipes urges you not to be afraid! And this amazing-sounding recipe for Sweet and Spicy Slow Cooker Short Ribs with Mushrooms and Soy is the happy result after she faced down her fears and tackled the short ribs she got in a delivery of grass-fed beef.
You’ll only need to spend about 15 minutes searing the short ribs and cooking the mushrooms and then adding the ingredients for the sweet and spicy Asian-flavored sauce; then your house will smell amazing while the ribs cook for most of the day. When it’s time to eat just spoon off any extra fat, remove ribs with tongs and cover with the sauce, and enjoy!
Ingredients for Sweet and Spicy Slow Cooker Short Ribs:
- beef short ribs
- kosher salt
- avocado oil (or organic canola oil)
- white mushrooms
- coconut sugar or brown sugar
- Liquid Aminos or soy sauce (gluten-free if needed)
- grated ginger root
- sesame oil
- red chili flakes
Get complete instructions for Sweet and Spicy Slow Cooker Short Ribs with Mushrooms and Soy from Healthy Seasonal Recipes.
More Ideas with Beef in the CrockPot or Instant Pot:
Use the Index for Beef to see all the yummy slow cooker or pressure cooker beef recipes featured on this site.