Your Sunday pot roast gets a bit of a twist with these Tangy Slow Cooker Pot Roast Sliders; they’re so easy you can serve them on a weekday night. And doesn’t this sound perfect for a Slow Cooker Summer Dinner?
Yes, I love pot roast made in a slow cooker and this recipe for Tangy Slow Cooker Pot Roast Sliders from Yankee Kitchen Ninja takes it to a new level of flavor and also makes pot roast into a week-night meal by using the meat in sliders! Slow cooking a pot roast will make your house smell so good that this will drive everyone crazy with a delicious dinner smells when they get home.And if you’re looking for Summer Dinners, this is an easy way to serve pot roast! Just put some on your favorite bun alone or with cabbage, mustard, ranch dressing, or additional pepperoncini for extra tangy kick.
Jules says this recipe for Tangy Slow Cooker Pot Roast Sliders yields a TON of meat, and it’s freezer friendly, so you can easily get two meals with the work of one. It’s a win-win deal, and this sounds so delicious it’s making my mouth water just thinking about it!
Ingredients for this CrockPot Recipe:
- boneless top or bottom round roast
- kosher salt
- ground black pepper
- unsalted butter
- olive oil
- apple cider vinegar
- dried dill
- skim milk
Get the Complete Recipe for Tangy Slow Cooker Pot Roast Sliders from Yankee Kitchen Ninja.
More Ideas for beef in the CrockPot:
Use the Index Page for beef to see all the Slow Cooker or Pressure Cooker Beef Recipes that have been featured on this site.