This Vegan Thai Salad features tofu that’s cooked all day in the slow cooker; are you intrigued by that idea?
For Friday Favorites we spotlight past recipes that you may have missed, and I’m thinking that this Vegan Thai Salad with Slow Cooked Tofu in Pineapple Barbecue Sauce from Fat Free Vegan Kitchen sounds even better now that it’s too hot to cook on the stove! I like tofu, but I’ve never cooked it in the slow cooker so I was intrigued when I found this Vegan Thai Salad that used Slow Cooked Tofu in Pineapple Barbecue Sauce.
You’ll have to plan ahead a bit, because the tofu is frozen and then thawed to change the texture and make it absorb the barbecue sauce better when it’s cooked. But everything about this recipe sounds good to me, including the way Susan uses pineapple to sweeten the barbecue sauce to avoid refined sugar.
Get the complete recipe for Vegan Thai Salad with Slow Cooked Tofu in Pineapple Barbecue Sauce from Fat Free Vegan Kitchen.
More Slow Cooker Recipes from Fat Free Vegan Kitchen:
Kathy’s Hot and Sour Soup from Fat Free Vegan Kitchen
More Ideas with Vegan Dishes in the Slow Cooker or Pressure Cooker:
Use the Index Page for Vegan to see all the slow cooker or pressure cooker vegan recipes that have been featured on this site.