Keep the house cool with this Vegetarian Slow Cooker Mexican Casserole! This popular recipe would be perfect to make in the Crock-Pot Casserole Crock Slow Cooker, it’s perfect for a meatless summer dinner!
|(Photos from Amuse Your Bouche.)|
I think comfort foods like this Vegetarian Slow Cooker Mexican Casserole from Amuse Your Bouche can taste just as good in the summer when you cool them down a bit with the addition of something like chopped avocado, sour cream, or cold salsa. And no matter how hot it is ourside, cooking this casserole in the slow cooker will keep the house cool.
Becca made this in a 6-Quart Oval Slow Cooker, but if you have the Crock-Pot Casserole Crock Slow Cooker it would be perfect for this recipe. (This blog is in the U.K., but you can use a measurement converter to change the recipe to U.S. measurements if needed.)
Ingredients for this CrockPot Recipe:
- baking powder
- smoked paprika
- chilli powder
- black pepper
- canned corn
- canned black beans
- pickled jalapenos
- grated cheese
- fresh chopped coriander (cilantro).
Get complete recipe for Vegetarian Slow Cooker Mexican Casserole from Amuse Your Bouche.
Check out The BEST Slow Cooker Mexican Food Recipes!