Slow cooker breakfast is such a great idea when you want a special breakfast without too much time in the kitchen, and this collection of The Top 20 Slow Cooker Breakfast Recipes (plus Honorable Mentions) has some great ideas for breakfast in the slow cooker, even some low-carb breakfast ideas! Use the Breakfast Recipes to see all the slow cooker and pressure cooker breakfast recipes that have been featured on this site.
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Breakfast is the meal you never want to miss on a special morning. And when you have overnight guests or just want to spend some quality time with the family, starting out the day with a slow cooker breakfast can make sure your family gets a good breakfast while you get to enjoy the morning. Today we’re updating this collection of The Top 20 Slow Cooker Breakfast Recipes (plus Honorable Mentions) to give you even more options for no fuss breakfast recipes that are really a treat.
I visited food blogs all over the web to find a collection of recipes that includes different types of oatmeal, french toast, pancakes, breakfast casseroles, egg dishes, coffee cake, granola, and breakfast burritos. Some of the recipes cook overnight and are ready the next day; others cook in a few hours and can be reheated in the morning. Bookmark or pin this page and when you notice you’re getting a little behind the breakfast 8-ball, come back here and get another good idea for breakfast in the slow cooker. Enjoy!
CrockPot Make-Ahead Apple Pie Oatmeal
from Kalyn’s Kitchen
Slow Cooker Spiced Porridge for a Crowd
from The Kitchn
Slow Cooker Breakfast Casserole with Sausage,
Peppers, Cottage Cheese, and Cheddar
from Kalyn’s Kitchen
Apple Coffee Cake Made in the Slow Cooker
from A Year of Slow Cooking.
Slow Cooker Joyful Almond Oatmeal
from Apron Strings
Slow Cooker Steel Cut Oats with Agave and Pecans
from Kalyn’s Kitchen
Overnight Apple Cinnamon Oatmeal in the Slow Cooker<
from Real Mom Kitchen
Slow Cooker Frittata with Kale, Roasted Red Pepper, and Feta
from Kalyn’s Kitchen
Slow Cooker Veggie Omelet
from Diethood
Crockpot Blueberry Pancakes with Lemon Glaze
from 365 Days of Slow Cooking.
Slow Cooker Frittata with Broccoli, Ham, and Swiss
from Kalyn’s Kitchen
Slow Cooker Overnight Apple Oatmeal
from Worth the Whisk
Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan
from Kalyn’s Kitchen
How to Make Granola in the Crockpot
from Barefeet in the Kitchen
Slow Cooker Ham and Swiss Frittata
from 365 Days of Slow Cooking.
Slow Cooker Frittata with Artichoke Hearts,
Roasted Red Pepper, and Feta
from Kalyn’s Kitchen
Vanilla Bean and Almond Slow Cooker French Toast
from The Naptime Chef
German Pancakes in the Slow Cooker
from 365 Days of Slow Cooking.
Low-Carb Egg Burritos for a Crowd
from Kalyn’s Kitchen
Slow Cooker Oatmeal with Honey and Fruit
from The Kitchn
Honorable Mention Slow Cooker Breakfast Recipes:
Slow Cooker Breakfast Casserole with Spinach, Mushrooms, and Peppers from 365 Days of Slow Cooking
Slow Cooker Broccoli Cheese Quiche from Danica’s Daily
Overnight Grits Crockpot Recipe from A Year of Slow Cooking
Slow Cooker Easy Quiche from A Spicy Perspective
Slow Cooker Peach Oatmeal from $5 Dinners
Crock Pot Creamy Banana French Toast from Diethood
Slow Cooker Mexican Fiesta Frittata from The Perfect Pantry
If you’re already a pro at making breakfast in the slow cooker, share your favorite slow cooker breakfast in the comments!
Hi. Many look so nice but not all of these recipes are made from scratch! I've seen two now at least where it requires you have some ready made mix or ready made cookies to put in it which is kind of disappointing. I'm going to try the german pancakes now I think 🙂
I guess I am confused. I just clicked through on every recipe and I don't see any that require ready made cookies. Yes, the coffee cake uses a gluten-free flour mix and the fresh toast uses bread (as does any French Toast recipe). But they are definitely mostly from scratch with regular pantry ingredients.
Debbie, I haven't tried it either, but I'm definitely going to!
I've never thought of doing a breakfast casserole in the crock pot; I usually use the same type of ingredients for breakfast muffins. I bet this would reheat in individual portions just as well, though. and it's much easier to clean than all the muffin cups!
Karen, my pleasure.
Thanks for featuring so many of my recipes! I love breakfast!!!
Barbara, I really hope you will!
So many great ideas. I'm thinking I need to convert the breakfast risotto recipe in to a pressure cooker recipe.
Lydia, it's definitely not something I've experimented with that much either, but I love the idea of it, especially when you're having guests.
I have to admit that I never think of using my slow cooker for breakfast, but what a great idea! Thanks for this round-up. Lots of new-to-me ideas here.