Buffalo Chicken Lettuce Wraps have all the flavors of Buffalo Chicken in a lettuce wrap and this is perfect for a warm weather meal! Just choose whether you want to use the slow cooker or the Instant Pot; this recipe has instructions for both.
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I’m thinking that anyone who loves Buffalo Wings but wants a healthier option is going to love this idea for Buffalo Chicken Lettuce Wraps from Skinnytaste. And this recipe can be made in the Slow Cooker or the Instant Pot, so take your choice on that!
The recipe starts with boneless, skinless chicken breasts cooked in the slow cooker or the Instant Pot with chicken broth and hot sauce and some seasonings. Then the spicy chicken is shredded and served in lettuce cups with celery and carrot slivers and some blue cheese or ranch dressing. If you’d like to make this even lower in carbs, just omit the carrots.
This site has a LOT of tasty recipe ideas, but on Fridays we spotlight the most popular ones for a feature we call Friday Favorites, and this would definitely be a favorite at my house. Yes, I am drooling. Do you like this idea for an easy and healthy summer dinner?
Ingredients for Buffalo Chicken Lettuce Wraps:
- boneless, skinless chicken breast
- celery
- onion
- garlic
- fat free low sodium chicken broth
- hot cayenne pepper sauce (Gina used Franks.)
- lettuce leaves (for serving)
- shredded carrots (for serving, or omit for lower carbs)
- celery matchsticks (for serving)
- dressing of your choice (for serving)
