Your guests are going to love these Cheese-Stuffed Portobello Mushrooms made in the slow cooker!
(For Friday Favorites we spotlight past recipes that you may have missed, and these Slow Cooker Portobello Stuffed Mushrooms would make a delicious start for a meal.)
When I have guests for dinner I love to serve a little nibble before the meal to get the conversation started, and the minute I saw this recipe for Slow Cooker Stuffed Portobello Mushrooms from The Foodie Corner, I thought it would be perfect for a dinner party appetizer. Long before you’re busy cooking the rest of the dinner, you can put these cheese-stuffed portobellos in the slow cooker and let them cook away. Your guests will love them!
Ingredients for this CrockPot Recipe:
- Portobello mushrooms
- lemon zest
- chili powder
- Kefalotyri cheese (or use Grado Padano or Pecorino.)