These easy and tasty Slow Cooker Taco Chicken Bowls made from chicken and beans cooked with Mexican flavors sound delicious, and this can cook all day. Don’t you think that sounds like a good dinner for Taco Tuesdays?
Click here for Instant Pot Low-Carb Green Chile Pork Taco Bowls if you prefer!
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This recipe for Taco Chicken Bowls from Budget Bytes is definitely “Slow Cooker 101” according to Beth who writes this fabulous frugal cooking blog. I say that economical, easy, and tasty recipes like this one are one reason so many people love their slow cookers. You’ll need to cook the rice separately when you get home, but otherwise this meal cooks all day in the CrockPot while you’re out and about!
Ingredients for this Slow Cooker Recipe:
- chicken breasts
- salsa
- garlic
- black beans
- frozen corn
- chili powder
- cumin
- oregano
- cayenne pepper
- cracked pepper
- cooked rice
- shredded cheddar cheese
- green onions or cilantro
