Pressure Cooker or Instant Pot Barbacoa Beef would be a great dinner choice when you are looking for something easy and delicious.
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Gina from Skinnytaste says if you like cumin and spicy food then you’ll love this Pressure Cooker or Instant Pot Barbacoa Beef. Think about shredded beef blended with chipotle adobo, cumin, cloves, garlic and oregano and cooked together until the beef is tender and loaded with flavor. This recipe can work for the Instant Pot or Stovetop Pressure Cooker, and Gina says it can also be cooked for a few hours in a dutch oven or slow cooker, so choose your method!
I think this sounds perfect served over cilantro lime rice, stuffed into tortillas as a taco filling, rolled up in larger tortillas to make burritos, or as a salad topper for a low-carb taco salad meal. If you’ve had Barbacoa Beef from Chipotle, then you understand the appeal.
- garlic cloves
- onion
- lime
- chipotles in adobo sauce
- cumin
- oregano
- cloves
- beef eye of round or bottom round roast
- salt and pepper
- oil
- bay leaves
