Do you order something with beef when you go out for Asian food? Then you’ll love this Pressure Cooker Mongolian Beef made at home in your pressure cooker or Instant Pot!
I’m drooling over this recipe for Pressure Cooker Mongolian Beef from Pressure Cooking Today! This recipe mimics the delicious PF Chang’s Mongolian beef dish. Using the Instant Pot or Pressure Cooker makes it so easy, and the results are so delicious.
Barbara uses flank steak (sliced thinly) and cooks it in a slightly sweet, garlic ginger sauce. The final dish is very tender beef in a rich sauce with exceptionally great flavor. You won’t need to order take out when you can make this easy Mongolian Beef at home, and Barbara says it’s always a big hit with her family. I think this may be my dinner tonight!
Ingredients for this CrockPot Instant Pot Recipe:
- flank steak
- vegetable oil
- soy sauce
- dark brown sugar
- green onion