Barbacoa Beef starts with beef chuck roast cooked with perfect seasonings, and this Barbacoa Beef Dinner can cook in the Instant Pot or the Slow Cooker! Make this delicious low-carb beef for a perfect Taco Tuesday!
Click for Slow Cooker or Instant Pot Mexican Shredded Beef, Chicken or Pork!
Click to see The BEST Instant Pot Barbacoa Beef Recipes!
There’s something so wonderful about perfectly-seasoned beef that cooks quickly in the Instant Pot or simmers away in the slow cooker and then gets turned into a delicious dinner. I’m sure that’s why there are so many Instant Pot and slow cooker recipes for seasoned, shredded beef of every type, but this Barbacoa Beef from Gimme Some Oven sounds to me like a version of Barbacoa Beef that is not to be missed! Ali says you can use the tasty beef to make tacos, burritos, burrito bowls, enchiladas, quesadilla, tostadas, salads, or nachos! But since tomorrow is Taco Tuesday, we’re recommending you try that option first.
There are so many of my favorite flavors here like lime juice, dried Mexican Oregano, garlic, and of course spicy Chipotle peppers; this just went on my “must try” list! And if you eat this delicious beef in low-carb tortillas or use lettuce wraps, this can be great for a low-carb meal!
Ingredients for Slow Cooker Barbacoa Beef:
- Chuck roast
- garlic
- Chipotles in Adobo sauce
- canned green chiles
- white onion
- lime juice
- apple cider vinegar
- bay leaves
- ground cumin
- dried Mexican oregano (or regular oregano)
- salt
- black pepper
- ground cloves
- beef broth or water
