Shredded Chicken Tacos are a perfect option to put on your Taco Tuesday menu for tomorrow, and you can make the spicy chicken taco meat in the slow cooker or the pressure cooker! Which cooking method would you choose?
Shredded Chicken is the perfect thing to eat in a taco and spicy chicken like this is so easy and versatile and we’re updating this post to include Three Easy Recipes for Shredded Chicken Tacos using both the slow cooker and pressure cooker. Easy is the key word here for chicken that is juicy, healthy, and full of flavor.
Of course you can use the shredded chicken to make tacos, but you could also make lettuce wrap tacos, taco salad, burritos, or mix the spicy chicken with black beans and rice. And if you make lettuce wraps or Taco Salad with the shredded chicken it’s a meal that’s low-carb, low-glycemic, gluten-free, dairy-free, South Beach Diet friendly, and can even be Paleo with the right ingredient choices!
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