Slow Cooker Zucchini Noodle Lasagna from 365 Days of Slow + Pressure Cooking is the perfect thing for using surplus zucchini, and as long as you use a low-sugar pasta sauce this zucchini lasagna is a great low-carb meal!
Yesterday was Sneak Some Zucchini onto Your Neighbor’s Porch Day, which made me think about this Slow Cooker Zucchini Noodle Lasagna from 365 Days of Slow + Pressure Cooking for a Friday Favorites featured recipe this week! Lasagna made with zucchini noodles seems like a perfect idea for a recipe that won’t heat up the kitchen, and if you have a vegetable garden or visit the farmers market, you know how zucchini seems to take over the world in late summer, and this recipe can definitely help you with that!
And it doesn’t get much easier than this cheesy lasagna made in the slow cooker that Karen came up with, but if you’re still cooking on the grill you might like this Grilled Zucchini Low-Carb Lasagna as well! Lasagna made from zucchini sounds like a winner for anyone who’s looking for low-carb recipes, even if you have to buy zucchini at the store!
Ingredients for Slow Cooker Zucchini Noodle Lasagna:
- cream cheese
- cottage cheese
- Parmesan cheese
- ground sausage
- pasta sauce (homemade or from a jar; use a low-sugar sauce for low-carb)