How to Make CrockPot or Instant Pot Spaghetti Squash shows you how to cook spaghetti squash in your favorite kitchen appliance and Spaghetti squash is so versatile for a low-carb vegetable!
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In this post on we’re spotlighting two bloggers who’ve mastered Cooking Spaghetti Squash in the CrockPot or the Instant Pot! And spaghetti squash is such a versatile low-carb vegetable, please don’t think of it as just being a substitute for pasta!
At Kalyn’s Kitchen I love to use spaghetti squash in low-carb favorites like Greek Salad Spaghetti Squash Bowl and Spaghetti Squash Taco Bowls, and using one of these methods to cook the spaghetti squash would just make those recipes that much easier. Check out the methods below and take your pick! And enjoy the spaghetti squash everyone!
I bookmarked the post on How to Cook Spaghetti Squash in the CrockPot from Family Fresh Meals the minute it popped up in my feed reader a few years ago. And than I started wondering why I had never thought of doing this? Not that spaghetti squash is difficult to cook, but cutting it is kind of a pain, and cooking it in the slow cooker means one less thing to have to watch while it’s cooking. Two thumbs up to Corey for this great idea for CrockPot Spaghetti Squash; I’m definitely trying it! See all about how to Cook Spaghetti Squash in the CrockPot from Family Fresh Meals.
Then recently I spotted a great post from Aggie’s Kitchen on How to Make Instant Pot Spaghetti Squash, and once again I slapped my forehead at what a great idea this was! Now when you don’t have time for the slow cooker method you can cook spaghetti squash in practically no time in the Instant Pot. Check out How to Make Instant Pot Spaghetti Squash from Aggie’s Kitchen.
MoreSlow Cooker or Pressure Cooker Vegetables:
Use Vegetables to see all the Slow Cooker or Instant Pot Vegetable Recipes.
Check out Slow Cooker Butternut Squash Recipes.
Try some Instant Pot Sweet Potato Recipes!
Make some Slow Cooker Side Dish Recipes.
Check out Slow Cooker and Instant Pot Zucchini Recipes.
This recipe is so simply intuitive I never would have thought of it! Thank you. I'm trying it tomorrow.
I didn't think of it either, but it's on my "must try" list! Hope you like this method. I usually roast in the oven, but cutting them open is rather a pain!
Lydia, I must try it!
I actually did this last week — and I couldn't believe how perfectly the squash turned out.