Spaghetti squash is so versatile for a low-carb vegetable, and now you can take your choice on cooking spaghetti squash in the crockpot or in the Instant Pot! Check out How to Make CrockPot or Instant Pot Spaghetti Squash and then choose the method you prefer!
Click here to PIN How to Make CrockPot or Instant Pot Spaghetti Squash!
Click here to see The BEST Slow Cooker Winter Side Dishes!
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I bookmarked the post on How to Cook Spaghetti Squash in the CrockPot from Family Fresh Meals the minute it popped up in my feed reader a few years ago. And than I started wondering why I had never thought of doing this? Not that spaghetti squash is difficult to cook, but cutting it is kind of a pain, and cooking it in the slow cooker means one less thing to have to watch while it’s cooking. Two thumbs up to Corey for this great idea for CrockPot Spaghetti Squash; I’m definitely trying it!
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Then recently I spotted a great post from Aggie’s Kitchen on How to Make Instant Pot Spaghetti Squash, and once again I slapped my forehead at what a great idea this was! Now when you don’t have time for the slow cooker method you can cook spaghetti squash in practically no time in the Instant Pot or in another Electric Pressure Cooker.
And since I recently promised more recipe ideas that let you choose Slow Cooker or Pressure Cooker, I couldn’t wait to combine these in one post! If you try one or both methods, let us know what you think!
Get the complete recipe for How to Cook Spaghetti Squash in the CrockPot from Family Fresh Meals.
Get the complete recipe for How to Make Instant Pot Spaghetti Squash from Aggie’s Kitchen.
More Vegetables in the Slow Cooker:
Use the Index Page for Vegetables to see all the Slow Cooker or Instant Pot Vegetable Recipes that have been featured on this site.
I actually did this last week — and I couldn't believe how perfectly the squash turned out.
Lydia, I must try it!
This recipe is so simply intuitive I never would have thought of it! Thank you. I'm trying it tomorrow.
I didn't think of it either, but it's on my "must try" list! Hope you like this method. I usually roast in the oven, but cutting them open is rather a pain!