You’ll love this delicious Low-Carb Slow Cooker Cabbage Soup with Tomatoes, Sausage, and Parmesan, and this tasty soup is also low-glycemic and South Beach Diet Friendly.
Do you like trying those samples they give out at Costco? Personally I can never resist trying them (unless it’s the kind of junky processed food I know I’d never buy), and in December I tried a new-to-me chicken garlic sausage by Sabatinos that ended up being the inspiration for quite a few recipes! This Low-Carb Slow Cooker Cabbage Soup with Tomatoes, Sausage, and Parmesan from Kalyn’s Kitchen turned out to be really a keeper. If you can’t find the sausage I used, any chicken or turkey sausage with good flavor will work.
And Slow Cooker Cabbage Soup is such a healthy option when you’re limiting carbs or just trying to make a healthy meal. The cabbage gets tender and sweet in the slow cooker, so that even people who aren’t huge cabbage fans will probably enjoy it. We loved this soup with some freshly grated Parmesan on top!
Ingredients for Low-Carb Slow Cooker Cabbage Soup with Tomatoes, Sausage, and Parmesan:
- chopped cabbage
- onion, chopped
- celery, diced
- petite dice tomatoes
- beef stock
- dried thyme
- ground fennel
- fresh ground black pepper to taste
- Chicken Sausage with Mozzarella, Artichokes and Garlic (or use any garlicky sausage that has good flavor)
- olive oil
- freshly-grated Parmesan cheese for serving (optional, but very good!)
More Ideas with Sausages in the Slow Cooker:
Use the Index Page for Sausage and Meatballs to see all the sausage recipes that have been featured on this site.