Slow Cooker or Pressure Cooker

August 8, 2018

Easy Korean Beef from 365 Days of Slow Cooking (Instant Pot or Slow Cooker)

Easy Korean Beef can be made in the Instant Pot or the Slow Cooker, and this may not be authentically Korean but it sounds delicious for a dinner your family will love!

Click here to see The BEST Instant Pot Korean Beef Recipes!

Click here to see The BEST Instant Pot Dinners with Ground Beef!

I love the sound of this Easy Korean Beef from 365 Days of Slow Cooking + Pressure Cooking; this is about as easy as it gets for dinner from the Instant Pot or the slow cooker! When it’s hot outside, you don’t want to stand over a stove browning meat, and this Easy Korean Beef is one of those amazing recipes where the meat browns right in the Instant Pot or the slow cooker. And if you choose the Instant Pot version of this Korean Beef, you can also cook the rice in the Instant Pot at the same time as the beef!

I admit I haven’t cooked much food with Korean flavors, and this recipe isn’t authentically Korean, but I love all the Asian flavors going in in this slightly-spicy dish; sounds like a perfect easy Summer Dinner!

Ingredients for Easy Korean Beef:

extra lean ground beef
brown sugar
soy sauce
sesame oil
garlic powder
ground red pepper
minced ginger
tomato paste
sliced green onion and sesame seeds for garnish

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August 6, 2018

Four Fabulous Recipes for Greek Tacos (Slow Cooker or Pressure Cooker)

SBD Phase 2 or 3

Here are Four Fabulous Recipes for Greek Tacos you can make in the Instant Pot or slow cooker for your Taco Tuesday dinner tomorrow! Season with garlic, lemon, and a few spices to create the perfect Greek flavors we all love.

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Click here to see The BEST Slow Cooker Pork Tacos from Food Bloggers

Do you think Greek Tacos are an option for a Taco Tuesday meal? I hope so because today we’re updating this post with Four Fabulous Recipes for Greek Tacos that we think would make an easy but impressive Instant Pot or Slow Cooker Summer Dinner for your next casual get-together with family or friends. Lamb or pork cooks in the Instant Pot or slow cooker without heating up your house until it’s fall-apart tender, and the tacos are served with cooling ingredients like Greek yogurt, cucumber, spinach, olives, and Feta cheese. Don’t you think that sounds amazing for a summer dinner idea?

All photos are copyrighted to the site that posted the recipe. Just click the recipe name under any photo to see the complete recipe on that site.

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August 4, 2018

Ten Terrific Slow Cooker or Instant Pot Chile Verde Recipes

If you love Chile Verde in a Mexican restaurant, here are Ten Terrific Slow Cooker or Instant Pot Chile Verde Recipes for you to try at home. Whether it’s cooked for hours in the slow cooker or less than an hour in the Instant Pot, Chile Verde can’t be beat for a tasty weeknight meal.

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Click here to see The BEST Instant Pot Mexican Food Recipes!

If you live in the western U.S. you might have noticed how those delicious Hatch Chiles start showing up at Whole Foods and other stores this time of year. Memories of that seasonal treat, plus my long, long time love for Chile Verde, is the reason it seemed like a good idea to create this collection of Ten Terrific Slow Cooker or Instant Pot Chile Verde Recipes! It’s time to make Chile Verde!

And although some people use chicken with green chiles to make a dish that’s similar to this, I think Pork Chile Verde is where it’s really happening. In Utah the Chile Verde from The Red Iguana is the one that makes me swoon, but I think these slow cooker or Instant Pot Chile Verde recipes from food bloggers all look pretty spectacular!

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August 3, 2018

Three Tempting Recipes for Korean Chicken (Slow Cooker or Pressure Cooker)

Dairy-Free Gluten-Free

Try one of these Three Tempting Recipes for Korean Chicken if you want a dinner that’s a bit out of the ordinary!

Click here to PIN Three Tempting Recipes for Korean Chicken!

Click here to see The Top 20 Instant Pot Chicken Dinners!

Even though Korean Food is becoming more common, Korean cooking is still a mystery to many people even when they’ve cooked other types of Asian food. But it can be fun to expand your cooking horizons, and we’ve compiled this collection of Three Tempting Recipes for Korean Chicken as this week’s Friday Favorites picks to tempt you to try making Korean food at home.

There’s a slow cooker version of Korean Chicken, as well as a couple made in the Instant Pot. We hope you’ll check out these recipes and make one; you’ll be on your way to knowing more about Korean Food and how to make it! Then come back and tell us whether Korean food was a hit with our family; we hope it will be!

All photos are copyrighted to the site that posted the recipe. Just click the recipe name under any photo to see the complete recipe on that site.

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August 1, 2018

Low-Carb Cheesy Chicken Tacos from Kalyn’s Kitchen (Instant Pot or Slow Cooker)

Low-Carb Low-Glycemic SBD Phase 2 or 3

These Low-Carb Cheesy Chicken Tacos can be made in the Instant Pot or the Slow Cooker, and this sounds perfect for a summer meal!

Click here to see The Best Slow Cooker Chicken Tacos From Food Bloggers!

Click here to see Food Bloggers BEST Instant Pot Chicken Tacos!

Don’t you think chicken tacos are a perfect idea for a summer dinner? And these Low-Carb Cheesy Chicken Tacos from Kalyn’s Kitchen have a cheesy chicken filling that the family will love. Use the Instant Pot or the slow cooker to make this tasty taco dinner.

It’s the use of my favorite low-carb tortillas that makes the cheesy chicken tacos into a low-carb dish, and if you don’t care about that use any type of corn or flour tortillas you prefer. We ate them with a generous topping of cheese plus some sliced olives and green onions, but you could also add salsa, pico de gallo, guacamole, sliced avocado, or sour cream if that’s what you like on your tacos. But do try this for a Summer Dinner; I promise the family will devour these cheesy chicken tacos and ask for them again for another meal!

Ingredients for Low-Carb Cheesy Chicken Tacos:

boneless, skinless chicken breasts, trimmed and cut into lengthwise strips
salsa (We used Pace Picante Sauce, Medium.)
onion powder
garlic powder
Green Tabasco Sauce, plus more to add at the table if desired
fresh-squeezed lime juice (I used my fresh-frozen lime juice.)
cream cheese, cut into small cubes
diced green chiles with juice
grated Mexican Blend cheese, plus about 3/4 cup more for serving tacos
taco-sized low-carb flour tortillas (I used my favorite whole wheat low-carb tortillas.)
Sliced olives for serving (optional)
Sliced green onions for serving (optional)
Other toppings as desired such as salsa, Pico de Gallo, sour cream, avocado, or guacamole

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