Here are Four Tasty Recipes for Spicy Mexican Shredded Beef to help you shake up your Taco Tuesday menu; pick the Instant Pot or the Slow Cooker!
Spicy Shredded Mexican Beef can be the start of so many tasty Taco Tuesday dinners, and today we’re sharing Four Tasty Recipes for Spicy Mexican Shredded Beef, with options for the Instant Pot or the Slow Cooker! And a few of these recipes can even be made either way if you really want a recipe that’s flexible!
And the beauty of making a versatile recipe like spicy shredded beef is that every family member can use the taco wrapping and taco topping that they prefer. You can serve this spicy beef in tortillas, in low-carb tortillas, or as a lettuce wrap, and top the spicy beef with cheese, salsa, sour cream, avocado, or even a think-outside-the-box topping like radish slaw!
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