For these Crockpot Chicken Tinga Tostadas, chicken and tomatoes cook in the slow cooker with the perfect seasonings! Then guacamole, refried beans, spicy chicken, cheese, and sour cream is layered on crispy tortillas to make the tostadas.
I’m a firm believer you can never have too many tasty slow cooker chicken recipes, and I love the sound of this recipe for Slow Cooker Chicken Tinga Tostadas from Slow Cooker Gourmet. The recipe features slow cooker chicken that cooks until it shreds apart with tomatoes, tomatillo salsa, onions, and seasonings and then the chicken gets made into tasty tostadas, with refried beans and avocado if desired.
Jennifer from Slow Cooker Gourmet actually made these Crockpot Chicken Tinga Tostadas in January, but when I saw the recipe my mind went immediately to Summer Dinners. And if you’re eating this in the summer you might want even more sour cream to cool it down!
Ingredients for Crockpot Chicken Tinga Tostadas:
- boneless, skinless chicken
- canned whole peeled tomatoes
- green tomatillo salsa
- adobo sauce
- sliced onions
- minced garlic
- bay leaf
- salt and pepper to taste
- tostada shells
- refried beans (optional)
- guacamole, purchased or homemade (optional)
- sour cream and cheese for topping (optional)
Get complete instructions for Crockpot Chicken Tinga Tostadas from Slow Cooker Gourmet.
More Ideas with Chicken in the CrockPot or Instant Pot:
Use the index page for Chicken Recipes to see more ideas for chicken in the slow cooker or pressure cooker.